The Devil to Pay Red Blend Paso Robles 2019
Man, you thought The Prisoner was “dark”!! DEVIL TO PAY - say it with us! With your deep voice! Scary seafaring nightmares aside (we actually love the label), it’s 50% OFF, yes, yes, and DEFINITELY not for the “light, friendly red” crowd. Nope, if that's you, delete this now. BUT, if you’re feeling a little like putting on the Smiths or The Cure or some Nine Inch Nails, and drinking a blockbuster malbec/cabernet/petit verdot blend with enough fruit to fill a stadium – oh, lordy, do what you must for this one!! $20!!
An homage to Samuel Taylor Coleridge's “The Rime of the Ancient Mariner”, this juicy, mega-forward blend is all crushed berries, baked berry pie from Marie Callendar's or your mom’s house, pie crust, ginger, cedar, lavender, clove, and nutmeg…heady! Ripe and round and plush, with a good line of acidity too. Did we mention $20? From $40?
Winemaker Britt Nichols' resume reads like a bit of a dream learning-on-the-job kind of life (a bit jealous TBH) - how about Chappellet, Jordan Winery, Keller Estate, Peter Michael, and super-consultant here in Napa — Philippe Melka? Right??! With a connection in the untamed wilds of the Adelaide District in Paso, she made this terrifically juicy, delicious blend and WE did what WE do – as long as it lasts, that is…
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Description
Man, you thought The Prisoner was “dark”!! DEVIL TO PAY - say it with us! With your deep voice! Scary seafaring nightmares aside (we actually love the label), it’s 50% OFF, yes, yes, and DEFINITELY not for the “light, friendly red” crowd. Nope, if that's you, delete this now. BUT, if you’re feeling a little like putting on the Smiths or The Cure or some Nine Inch Nails, and drinking a blockbuster malbec/cabernet/petit verdot blend with enough fruit to fill a stadium – oh, lordy, do what you must for this one!! $20!!
An homage to Samuel Taylor Coleridge's “The Rime of the Ancient Mariner”, this juicy, mega-forward blend is all crushed berries, baked berry pie from Marie Callendar's or your mom’s house, pie crust, ginger, cedar, lavender, clove, and nutmeg…heady! Ripe and round and plush, with a good line of acidity too. Did we mention $20? From $40?
Winemaker Britt Nichols' resume reads like a bit of a dream learning-on-the-job kind of life (a bit jealous TBH) - how about Chappellet, Jordan Winery, Keller Estate, Peter Michael, and super-consultant here in Napa — Philippe Melka? Right??! With a connection in the untamed wilds of the Adelaide District in Paso, she made this terrifically juicy, delicious blend and WE did what WE do – as long as it lasts, that is…
